Beef Cuts

Fajita Meat
$12.00
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Beef Brats
$20.00
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Summer Sausage
$14.00
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Beef Tongue
$10.00
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Beef Chuck Roast
$20.00
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Dry Aged Ground Beef
$7.00
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T-Bone Steak
from $20.00
sold out
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Rib Eye Steak
from $25.00
sold out
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Minute Steak
$7.00
sold out
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Bone In Rump Roast
from $20.00
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Sirloin Steak
from $12.00
sold out
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NY Strip Steak
from $20.00
sold out
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Filet Mignon
from $15.00
sold out
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Kabob Meat
$12.00
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Beef Cross-Cut Shank (Osso Bucco)
$12.00
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Short Ribs
from $20.00
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Beef Sticks
$12.00
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Brisket
from $30.00
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Hamburger Patties
$12.00
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Porterhouse
from $30.00
sold out
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Family Raised. No hormones added. No antibiotics given. Single-animal-sourced. Product of Nebraska.

Sourced from our families fourth generation feed yard. 

Extended Dry Age time of 21 days to further enhance the flavor and tenderness. 

Cut with care by our local USDA and State Certified facility. 

Delivery Options

Orders are delivered to our drop off locations in Omaha and Papillion. Select “drop off location” when choosing your shipping method. If you’d like to delivery to your doorstep you can choose “doorstep” delivery for $10.

Please enter your phone number in the comments box and I will text you the evening before to confirm time and place.

Drop Off Locations are:

  • Omaha — First National Bank 144th and Dodge

  • Papillion — First National Bank at Shadow Lake

FREE SHIPPING ON ORDERS OVER $150